Scott Mitchell | Producer | Director | Editor | Camera | 917-297-5313
Since 2001 I have been a partner in Clark Wolf Company, one of the leading restaurant consulting firms with offices in New York City and Sonoma County and clients around the country.
After many years as a still photographer, with one book published [American Cheeses] and another in the works [The Food Book: California], I graduated from the San Francisco School of Digital Filmmaking.
I co-created and produced two regional television shows [The Big Dish & The Food Show]. In 2012, my business partner Clark Wolf and I began The Sonoma County Food & Farming Project, a nonprofit documentary video series. I am the Executive Producer of a new topical radio show about food, At the Table with Clark Wolf & Marcy Smothers.
I have lived in Sonoma County for 15 years and have two dogs, a Jack Russell named Tate, whose digital face makes an appearance in my logo, and a Jack Russell/Italian Greyhound mix named Lucille...after fellow redhead Ms. Ball.
I have just begun work on a documentary about my friend Karen.
I love to tell stories.
DOCUMENTARY | PRODUCT | PROMO | TESTIMONIAL | REAL ESTATE | IDENTITY | SIZZLE | MUSIC VIDEO